1 Executive Summary & Key Findings

2 Introduction
2.1 Study Assumptions & Market Definition
2.2 Scope of the Study?
2.3 Research Methodology

3 Key Industry Trends
3.1 End User Market
3.2 Per Capita Animal Protein Consumption
3.3 Raw Material/Commodity Production
3.4 Regulatory Framework
3.5 Value Chain & Distribution Channel Analysis

4 Market Segmentation
4.1 By End User
4.1.1 Animal Feed
4.1.2 Personal Care and Cosmetics
4.1.3 Food and Beverages
4.1.3.1 Bakery
4.1.3.2 Beverages
4.1.3.3 Confectionery
4.1.3.4 Dairy and Dairy Alternative Products
4.1.3.5 RTE/RTC Food Products
4.1.3.6 Snacks
4.1.4 Supplements
4.1.4.1 Baby Food and Infant Formula
4.1.4.2 Elderly Nutrition and Medical Nutrition
4.1.4.3 Sport/Performance Nutrition

5 Competitive Landscape
5.1 Key Strategic Moves
5.2 Market Share Analysis
5.3 Company Profiles
5.3.1 AMCO Proteins
5.3.2 Arla Foods amba
5.3.3 Erie Foods International Inc.
5.3.4 Farbest-Tallman Foods Corporation
5.3.5 Fonterra Co-operative Group Limited
5.3.6 FrieslandCampina Ingredients
5.3.7 Hoogwegt Group
5.3.8 Milk Specialties Global
5.3.9 Tatua Co-operative Dairy Company Ltd

6 Appendix
6.1 Appendix-1 References
6.2 Appendix-2 List of Tables & Figures

7 Key Strategic Questions for Proteins CEOs

Companies Mentioned
 - AMCO Proteins
- Arla Foods amba
- Erie Foods International Inc.
- Farbest-Tallman Foods Corporation
- Fonterra Co-operative Group Limited
- FrieslandCampina Ingredients
- Hoogwegt Group
- Milk Specialties Global
- Tatua Co-operative Dairy Company Ltd