1 Executive Summary & Key Findings

2 Introduction
2.1 Study Assumptions & Market Definition
2.2 Scope of the Study?
2.3 Research Methodology

3 Key Industry Trends
3.1 End User Market
3.2 Per Capita Animal Protein Consumption
3.3 Raw Material/Commodity Production
3.4 Regulatory Framework
3.5 Value Chain & Distribution Channel Analysis

4 Market Segmentation
4.1 By Form
4.1.1 Animal Based
4.1.2 Marine Based
4.2 By End User
4.2.1 Animal Feed
4.2.2 Personal Care and Cosmetics
4.2.3 Food and Beverages
4.2.3.1 Bakery
4.2.3.2 Beverages
4.2.3.3 Breakfast Cereals
4.2.3.4 Snacks
4.2.4 Supplements
4.2.4.1 Elderly Nutrition and Medical Nutrition
4.2.4.2 Sport/Performance Nutrition

5 Competitive Landscape
5.1 Key Strategic Moves
5.2 Market Share Analysis
5.3 Company Profiles
5.3.1 Cooke Inc.
5.3.2 Darling Ingredients Inc.
5.3.3 Gelita AG
5.3.4 Holista Colltech
5.3.5 Italgelatine SpA
5.3.6 Lapi Gelatine SpA
5.3.7 Nagase & Co. Ltd
5.3.8 Nitta Gelatin Inc.
5.3.9 NutriScience Innovations LLC
5.3.10 Tessenderlo Group

6 Appendix
6.1 Appendix-1 References
6.2 Appendix-2 List of Tables & Figures

7 Key Strategic Questions for Proteins CEOs

Companies Mentioned
 - Cooke Inc.
- Darling Ingredients Inc.
- Gelita AG
- Holista Colltech
- Italgelatine SpA
- Lapi Gelatine SpA
- Nagase & Co. Ltd
- Nitta Gelatin Inc.
- NutriScience Innovations LLC
- Tessenderlo Group