1 Executive Summary & Key Findings

2 Introduction
2.1 Study Assumptions & Market Definition
2.2 Scope of the Study?
2.3 Research Methodology

3 Key Industry Trends
3.1 End User Market
3.2 Per Capita Plant Protein Consumption
3.3 Raw Material/Commodity Production
3.4 Regulatory Framework
3.5 Value Chain & Distribution Channel Analysis

4 Market Segmentation
4.1 By Protein Type
4.1.1 Hemp Protein
4.1.2 Pea Protein
4.1.3 Potato Protein
4.1.4 Rice Protein
4.1.5 Soy Protein
4.1.6 Wheat Protein
4.1.7 Other Plant Protein
4.2 By End User
4.2.1 Animal Feed
4.2.2 Personal Care and Cosmetics
4.2.3 Food and Beverages
4.2.3.1 Bakery
4.2.3.2 Beverages
4.2.3.3 Breakfast Cereals
4.2.3.4 Condiments/Sauces
4.2.3.5 Confectionery
4.2.3.6 Dairy and Dairy Alternative Products
4.2.3.7 Meat/Poultry/Seafood and Meat Alternative Products
4.2.3.8 RTE/RTC Food Products
4.2.3.9 Snacks
4.2.4 Supplements
4.2.4.1 Baby Food and Infant Formula
4.2.4.2 Elderly Nutrition and Medical Nutrition
4.2.4.3 Sport/Performance Nutrition

5 Competitive Landscape
5.1 Key Strategic Moves
5.2 Market Share Analysis
5.3 Company Profiles
5.3.1 Archer Daniels Midland Company
5.3.2 DuPont de Nemours Inc.
5.3.3 Foodchem International Corporation
5.3.4 Fuji Oil Group
5.3.5 Kerry Group PLC
5.3.6 Roquette Frères
5.3.7 Shandong Jianyuan Bioengineering Co. Ltd
5.3.8 Shandong Qufeng Food Technology Co. Ltd
5.3.9 Shandong Yuwang Industrial Co. Ltd
5.3.10 Wilmar International Ltd
5.3.11 Wuxi Jinnong Biotechnology Co. Ltd
5.3.12 Yantai Shuangta Food Co. Ltd

6 Appendix
6.1 Appendix-1 References
6.2 Appendix-2 List of Tables & Figures

7 Key Strategic Questions for Proteins CEOs

Companies Mentioned
 - Archer Daniels Midland Company
- DuPont de Nemours Inc.
- Foodchem International Corporation
- Fuji Oil Group
- Kerry Group PLC
- Roquette Frères
- Shandong Jianyuan Bioengineering Co. Ltd
- Shandong Qufeng Food Technology Co. Ltd
- Shandong Yuwang Industrial Co. Ltd
- Wilmar International Ltd
- Wuxi Jinnong Biotechnology Co. Ltd
- Yantai Shuangta Food Co. Ltd