1 Executive Summary & Key Findings

2 Introduction
2.1 Study Assumptions & Market Definition
2.2 Scope of the Study?
2.3 Research Methodology

3 Key Industry Trends
3.1 End User Market
3.2 Per Capita Animal Protein Consumption
3.3 Raw Material/Commodity Production
3.4 Regulatory Framework (*Only for the major country/countries)
3.5 Value Chain & Distribution Channel Analysis

4 Market Segmentation
4.1 By Protein Type
4.1.1 Casein and Caseinates
4.1.2 Collagen
4.1.3 Egg Protein
4.1.4 Gelatin
4.1.5 Insect Protein
4.1.6 Milk Protein
4.1.7 Whey Protein
4.1.8 Other Animal Protein
4.2 By Country
4.2.1 Iran
4.2.2 Saudi Arabia
4.2.3 United Arab Emirates
4.2.4 Rest of Middle East
4.3 By End User
4.3.1 Animal Feed
4.3.2 Personal Care and Cosmetics
4.3.3 Food and Beverages
4.3.3.1 Bakery
4.3.3.2 Beverages
4.3.3.3 Breakfast Cereals
4.3.3.4 Condiments/Sauces
4.3.3.5 Confectionery
4.3.3.6 Dairy and Dairy Alternative Products
4.3.3.7 RTE/RTC Food Products
4.3.3.8 Snacks
4.3.4 Supplements
4.3.4.1 Baby Food and Infant Formula
4.3.4.2 Elderly Nutrition and Medical Nutrition
4.3.4.3 Sport/Performance Nutrition

5 Competitive Landscape
5.1 Key Strategic Moves
5.2 Market Share Analysis
5.3 Company Profiles
5.3.1 Fonterra Co-operative Group Limited
5.3.2 Hilmar Cheese Company, Inc.
5.3.3 Kerry Group plc
5.3.4 Lactoprot Deutschland GmbH
5.3.5 MEGGLE GmbH & Co.KG
5.3.6 Ornua Co-operative Limited
5.3.7 Prolactal
5.3.8 Royal FrieslandCampina N.V

6 Appendix
6.1 Appendix-1 References
6.2 Appendix-2 List of Tables & Figures

7 Key Strategic Questions for Proteins CEOs

Companies Mentioned
 - Fonterra Co-operative Group Limited
- Hilmar Cheese Company, Inc.
- Kerry Group plc
- Lactoprot Deutschland GmbH
- MEGGLE GmbH & Co.KG
- Ornua Co-operative Limited
- Prolactal
- Royal FrieslandCampina N.V