Functional Food Industry Market Research & Statistics

Global Functional Food Industry

 

The world market for functional foods and drinks is expected to reach $130 billion by 2015, according to Global Industry Analysts. Market growth is fuelled by product innovation and increasingly health-conscious consumers with higher disposable incomes.

 

Functional foods are popular for their health benefits and nutrient content. These foods generally contain some ingredient(s) boasting health-optimizing properties, such as orange juice fortified with calcium for stronger bones, butter/margarine containing omega-3 oils to reduce cholesterol, and fermented foods containing live cultures for probiotic benefits. The Food and Drug Administration (FDA) checks the validity of claims made by companies regarding the health benefits of functional foods.

 

According to the American Dietetic Association (ADA), functional foods are enhanced or enriched to offer health benefits as part of a healthy balanced diet. Research is carried out to investigate any risks or benefits to individuals’ health regarding functional foods. These foods are used as part of a treatment of an existing medical condition but are also used as a preventative measure against disease. Functional foods generally demonstrate physiological benefits for consumers. They are bioactive in that they are not only nutritious but also reduce the risk of disease.

 

 

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Functional Food Industry in the US

  • The top 10 Functional Food Trends 2012
  • March 2012
    45 pages
  • Functional Food  

  • United States  

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Functional Food Markets in Europe

  • Consumption of Functional Foods in Europe; a Systematic Review
  • January 2013
    9 pages
  • Functional Food  

    Dairy Products ...  

  • Europe  

    Spain  

    Finland  

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Functional Food Analysis in the UK - Forecast

  • Functional Foods
  • April 2012
    12 pages
  • Functional Food  

  • United Kingdom  

    Europe  

    Canada  

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Functional Food Industry in Canada

  • Functional Foods for Healthy Aging
  • September 2012
    87 pages
  • Functional Food  

    Food  

  • Canada  

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Functional Food Markets in South Africa

  • Dietary Adequacies among South African Adults in Rural Kwazulu-n...
  • January 2013
    6 pages
  • Functional Food  

    Vitamin And Sup...  

  • South Africa  

    Africa  

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Functional Food Analysis in South Korea

  • Functional Food Market Brief Update
  • January 2012
    13 pages
  • Functional Food  

  • South Korea  

    United States  

    Asia  

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Pathology Description in Finland

  • Vitamin D Status and the Risk of Lung Cancer: a Cohort Study in ...
  • September 2014
    6 pages
  • Cancer  

  • Finland  

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Vitamin C supply in the US

  • Effect of Vitamin C Concentration and Co-injection with Calcium ...
  • September 2014
    10 pages
  • Vitamin C  

  • United States  

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Diet Food Markets in the US

  • Very Low Fat Diets
  • September 2014
    6 pages
  • Diet Food  

    Functional Food  

  • United States  

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Vitamin D Industry in the Netherlands

  • Maternal and Child's Vitamin D Supplement Use and Vitamin D Leve...
  • September 2014
    8 pages
  • Vitamin D  

  • Netherlands  

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