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19 reports
- Country report
- February 2009
- 4 pages
December 2011
... The aim of this work was to study the production of compounds with antioxidant activity by pycnoporus sanguineus when cultivated in submerged fermentation using a potato dextrose broth plus peptone medium ...
June 2011
... Industry for the development of new products with better sensory and nutritional quality. Low calorie and low fat foods, like mayonnaise-type sauces, are good examples of modified starches applications ...
July 2010
... The intense, sweet glycosides (reb-a, steviosides, and a dulcoside), quality stevia leaves and whole leaf concentrate are nutritious and natural offering numerous health benefits. Stevia as a sweetener ...
September 2012
... Mexico (n=431), brazil (n=427), argentina (n=404) illluminas march 2012 consumption of sweeteners other than sugar is low, with one in ten claiming to have consumed a natural sweetener 14 q3 ...