Europe Bakers' Yeast Consumption is set to reach 664,520,000 Kilograms by 2026 from 681,680,000 Kilograms, is expected to fall by 0.4% per year. Since 2017, the demand was down by 0.4% year on year totalising 681,680,000 Kilograms. The United Kingdom, Spain and Italy respectively came in numbers 2, 3 and 4 in this ranking.