Key Market Indicators
Bolivian cheese production is projected to reach just over 13,000 metric tons by 2026. The country has seen a steady 1.2% year-on-year average rate of growth since 1966. In 2021, Bolivia was ranked 73rd in the world in terms of cheese production, with Tajikistan ahead at 12,130 metric tons. Germany, France, and Italy were the top three countries in the ranking, respectively.
