Key Market Indicators
Fijian bread exports are projected to decline to approximately $17 million by 2028, down from around $18 million in 2023. This represents an average annual decrease of 0.8%. The downward trend in Fijian bread supply has been consistent since 2007, with a yearly reduction of the same rate. In contrast, Fijian bread imports are forecasted to rise to about $6.4 million by 2028, up from $5.5 million in 2023. This marks an average annual growth rate of 2.5%. Since 2007, the demand for imported bread in Fiji has increased at an average rate of 1.5% per year.
