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The Solomon Islands Bakery Industry Outlook 2022 - 2026

See how the Solomon Islands Bakery performed compared to key markets such as the United States, the United Kingdom and Germany.

Key Market Indicators

Demand for bread from Solomon Islands is set to reach $9.6 million by 2026. This is a 3.5% year-on-year average rate, up from $7.8 million in 2021. Since 2014, demand for bread in Solomon Islands has grown by an average of 5.2% year-on-year. In 2021, the country ranked 111th, behind Mozambique ($7.8 million). The United Kingdom, Germany and France were the 2nd, 3rd and 4th biggest bread importers in the world. In 2021, Solomon Islands was exporting $1.9 million of bread. This is a decrease of 28.4% compared to 2020 ($2.7 million), and a 33.9% decrease since 2014. The country ranked 126th in 2021, behind Burkina Faso ($1.9 million). Canada, Italy and Belgium were the 2nd, 3rd and 4th biggest bread exporters in the world.

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The Solomon Islands Bakery Market Data and Forecasts

How much will the Solomon Islands Bakery Market grow to 2026?

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