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Iceland Butter Industry Outlook 2022 - 2026

See how Iceland Butter performed compared to key markets such as the United States, Germany and France.

Key Market Indicators

Iceland's butter consumption is expected to remain unchanged at 2 thousand metric tons through 2026. Since 2017, demand for butter in the country has remained steady, and in 2021, Iceland was in 88th place in the world ranking, behind Cyprus with 2 thousand metric tons. Germany, France, and Russia followed in second, third, and fourth place respectively. Iceland's butter production is projected to increase by 0.9% annually, reaching 2,600 metric tons by 2026. Since 1966, production has decreased by 0.6% each year. In 2021, Iceland ranked 69th in the world, with Botswana in the lead with 2,460 metric tons. New Zealand, Germany, and France took the second, third, and fourth spots in the ranking.

Iceland Butter Market Data and Forecasts

How much will Iceland Butter Market grow to 2026?

Forecast: Butter and Ghee Production in Iceland
Forecast: Butter and Ghee Protein Supply Quantity Per Capita in Iceland
Forecast: Butter and Ghee Calories Supply Per Capita in Iceland
Forecast: Butter and Ghee Market Size Volume Per Capita in Iceland
Forecast: Butter and Ghee Market Size Volume in Iceland
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