Key Market Indicators
Greece's butter consumption is predicted to remain at 9 thousand metric tons by 2026, the same as in 2021. This represents no change since 2017. In 2021, the country ranked 62nd in the world, while Oman consumed 9 thousand metric tons and overtook Greece. Germany, France and Russia followed in second, third and fourth place respectively. Production of butter in Greece is anticipated to plummet by 32% year-on-year to 76.8 metric tons by 2026. This represents a decrease of 11.4% since 1966. In 2021, Greece was ranked 93rd in the world, with Eritrea overtaking at 612 metric tons. New Zealand, Germany and France occupied second, third and fourth place respectively.