Key Market Indicators
Meat consumption in Costa Rica is set to reach almost 280 thousand metric tons by 2026, up from 266 thousand metric tons in 2021. This equates to an average increase of 0.8% year on year since 2017. Costa Rica ranked 92nd in 2021, with Panama coming in ahead of them at 266 thousand metric tons. The United States, Brazil, and Russia occupied the 2nd, 3rd, and 4th spots respectively. Costa Rica's meat production is predicted to reach 326 thousand metric tons by 2026, up from 303 thousand metric tons in 2021. This equates to an average increase of 1.3% year on year since 1966. Costa Rica ranked 92nd in 2021, with Nicaragua coming in ahead of them at 303 thousand metric tons. The United States Virgin Islands, Brazil, and Russia occupied the 2nd, 3rd, and 4th spots respectively.
