Key Market Indicators
Meat consumption in Lebanon is expected to drop slightly by 0.1% year on year in the next five years. In 2021, the country ranked 101 in meat consumption, behind the Republic of the Congo. The United States, Brazil and Russia ranked 2, 3 and 4, respectively. Production of meat in Lebanon is expected to increase by 0.7% year on year over the next five years. In 2021, Lebanon was ranked 110 in meat production, behind Nigeria. The United States Virgin Islands, Brazil and Russia were ranked 2, 3 and 4 respectively.
