Key Market Indicators
Singapore's fruit production remained steady at approximately 2 metric tons in 2019, mirroring the output from the previous year. This stability comes after a long-term decline in the country's fruit supply. Since 1966, Singapore has experienced a significant decrease in its fruit production, with a year-on-year drop of about 22%. The figures highlight a consistent trend in the nation's agricultural sector, reflecting broader challenges and shifts over the decades.
