Key Market Indicators
Djibouti's vegetable consumption is projected to decline slightly over the next five years, reaching approximately 65,000 metric tons by 2028, down from around 68,000 metric tons in 2023. This represents an average annual decrease of 0.6%. Notably, since 2019, the demand for vegetables in Djibouti has remained stable without significant change. In contrast, the nation's vegetable production is on an upward trajectory. By 2028, output is expected to climb to about 44,000 metric tons, up from 42,000 metric tons in 2023. This marks an average annual growth rate of 0.8%. Since 2019, Djibouti's vegetable supply has seen a consistent increase of 1% per year. In 2023, Djibouti ranked 137th globally in vegetable production, with Guinea-Bissau slightly ahead at 42,000 metric tons. Leading the global rankings were India, the United States, and Iran, occupying the second, third, and fourth positions respectively.
