Key Market Indicators
Peruvian vegetable production is projected to reach approximately 3.3 million metric tons by 2028, up from about 3.27 million metric tons in 2023. This represents a modest compound annual growth rate (CAGR) of 0.1%. Since 2019, Peru's vegetable supply has remained stable, showing no significant change year on year. In 2023, Peru ranked 35th globally in vegetable production. Notably, North Korea surpassed Peru with a production level of around 3.27 million metric tons. The leading countries in vegetable production for 2023 were India, the United States, and Iran, occupying the second, third, and fourth spots respectively in the global rankings.
