Key Market Indicators
Norwegian vegetable production is projected to decline from approximately 181,000 metric tons in 2023 to around 176,000 metric tons by 2028. This represents an annual compound growth rate (CAGR) of negative 0.4%. Despite this anticipated decline, Norway's vegetable supply has shown a modest increase of 0.1% per year since 2019. In the global ranking for 2023, Norway was positioned at 114th, with Uruguay moving ahead by matching Norway's output at 181,000 metric tons. In the same ranking, India, the United States, and Iran secured the second, third, and fourth spots, respectively.
