Key Market Indicators
Fiji's vegetable consumption is projected to climb to 58,000 metric tons by 2028, up from 56,000 metric tons in 2023. This marks an average annual growth rate of 0.4%. Since 2019, the demand for vegetables in Fiji has consistently risen by 0.4% each year. On the production side, Fiji's vegetable output is expected to reach approximately 42,000 metric tons by 2028, growing from 40,000 metric tons in 2023. This represents an average annual growth rate of 0.7%. Since 2019, vegetable production in the country has increased by 0.5% year on year. In terms of global rankings, Fiji was placed at number 138 for vegetable production in 2023. Djibouti edged ahead with a similar output of 40,000 metric tons. Leading the global rankings were India, the United States, and Iran, occupying the second, third, and fourth spots, respectively.
