Key Market Indicators
Wheat flour consumption is forecast to drop slightly in the next few years. By 2026, it's expected to total 58.3 million kilograms, down 1.2% year-on-year on average from 62.8 million kilograms in 2020. Demand has declined by an average of 0.2% annually. Italy, France and the United Kingdom occupy the second, third and fourth spots in terms of wheat flour consumption.
