Key Market Indicators
Uganda is projected to consume 30,222 metric tons of animal fat by 2026, a 2.4% yearly growth from the 26,000 metric tons consumed in 2021. This is a decrease of 1.3% from the 27,000 metric tons consumed in 2017. Uganda ranked 65th in 2021, slightly behind Algeria’s 26,000 metric tons. The United States, Germany, and France came in 2nd, 3rd, and 4th respectively.
