Key Market Indicators
Consumption of animal fat in the Dominican Republic is projected to reach 15 thousand metric tons by 2026. This is a decrease of 1.3% annually, from 16 thousand metric tons in 2021. Since 2017, the Dominican Republic has seen a 2% decrease year on year. In 2021, the Dominican Republic ranked 81st in animal fat consumption, with Mongolia ahead at 16 thousand metric tons. The United States, Germany, and France followed at 2nd, 3rd, and 4th respectively.
