Key Market Indicators
Jamaicans are expected to consume 8.2 thousand metric tons of animal fat in 2026, a 0.5% increase from 8 thousand metric tons in 2021. This trend is on the rise, with an average 4.6% year-on-year growth since 2017. Jamaica currently sits in 108th place in the 2021 global rankings, behind Albania with 8 thousand metric tons. The United States, Germany, and France take the top three spots in the rankings, respectively.
