Key Market Indicators
Sri Lankan animal fat consumption is predicted to increase by 1.2% year on year on average, reaching 3.3 thousand metric tons by 2026. In 2021, the country held the 121st spot in the global ranking with 3 thousand metric tons consumed, behind Namibia. The United States, Germany, and France follow in second, third, and fourth place respectively. Since 2017, demand for animal fats in Sri Lanka has remained stable.
