Austria Food Ingredient Industry Outlook 2022 - 2026

Key Market Indicators

Austrian food sales are projected to reach €22.4 billion by 2026, up from €20.1 billion in 2021. This amounts to an average annual growth rate of 1.7% since 2010. Austrian food expenditures are expected to reach €21 billion by 2026, up from €19.2 billion in 2021. This equates to a year-on-year compound annual growth rate of 1.4% since 2000. Austrian food production is projected to reach €6.7 billion by 2026, up from €6.6 billion in 2021, with an annual growth rate of 0.3% since 1966.

Austria Food Ingredient Market Data and Forecasts

Improve your Knowledge with the latest Indicators and Trends

• Decoding the Dynamics of the Global Starch Derivatives Industry

  Rapid growth in the starch derivatives market is largely driven by the expanding food and beverage industry worldwide. Key factors include increasing demand for convenience food and the critical role of starch derivatives in enhancing the functional properties of food. The rising health consciousness among consumers is also stimulating demand...

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• Starch Product Markets: Global Patterns, Emerging Trends, and Future Forecast

  The realm of starch product industries is defined by a consistent evolution and growth, bolstered chiefly by the broadening applications in the food & beverage, textiles, and pharmaceutical sectors. The fervent consumer demand for clean label, natural, and health-benefitting products is influencing manufacturers to leverage starch as a primary ingredient,...

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• Starch Product Sector: Unveiling Market Dimensions, Development, and Intriguing Forecasts

  At present, the starch product market is witnessed to tread on the path of exponential growth. This burgeoning growth rate is attributed to the rising consumer preference for convenience and packaged food items, where starch is used extensively as a food additive. Furthermore, there is an upsurge in the use...

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• Starchy Roots: A Comprehensive Insight into a Pervasive Global Market Segment

  Starchy roots, also known as tuberous vegetables or root vegetables, form an essential part of the global food system, primarily due to their high carbohydrate content. This market segment includes crops like potatoes, cassava, and yams, among others. Their importance lies not only in their nutritional value but also in...

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• Sugar Substitutes Industry: Unlocking Key Findings from Export Analysis

  A comprehensive analysis of export patterns unveils critical insights into the sugar substitutes industry. Our review observed a considerable fluctuation in export volumes and values, strongly influenced by international trade policies and tariff structures. Major producing countries have reaped the benefits of increased global demand, while stiff competition keeps export...

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