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Greece Food Ingredient Industry Outlook 2022 - 2026

See how Greece Food Ingredient performed compared to key markets.

Key Market Indicators

Greek food sales are on the rise, according to a new report. The report predicts that by 2026, food sales will reach €14.7 billion, an increase of 0.8% from €13.9 billion in 2021. This marks an increase of 1.6% since 2013. At the same time, food expenditures are expected to hit €21.6 billion by 2026, a 0.4% increase from 2021's €21.1 billion. Since 2000, expenditures have risen by 2.1%. On the other hand, food production is projected to decrease from €12.0 billion in 2021 to €10.6 billion by 2026. This marks a 2.1% year-on-year decrease. Since 1966, production levels have decreased by 5.3% year-on-year.

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Greece Food Ingredient Market Data and Forecasts

What is the size of the Greek Food Ingredient Market in 2022?

Glues Based on Starches or Modified Starches Market Size Value Per Capita in Greece
Glucose and glucose syrup Market Size Volume Per Capita in Greece
Modified Starch Market Size Volume Per Capita in Greece
Glucose and glucose syrup Market Size Value in Greece
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