Key Market Indicators
Global consumption of bakers' yeast is expected to reach nearly 145 million kilograms by 2026, up from 140 million kilograms in 2020. On average, demand has grown by 0.5% year-on-year, with a 0.7% increase from 2019. The United Kingdom, Spain and Italy rank second, third and fourth respectively in terms of bakers' yeast consumption.
