Key Market Indicators
Montenegrin meat consumption is projected to reach 51,000 metric tons by 2028, up from 50,000 metric tons in 2023. This marks a steady annual growth rate of 0.4%. Since 2019, the demand for meat in Montenegro has consistently risen by 0.4% each year. In contrast, meat production in Montenegro is expected to decline slightly. By 2028, production is forecasted to drop to approximately 11,560 metric tons, down from 11,640 metric tons in 2023, indicating a modest annual decrease of 0.1%. Since 2011, the country's meat supply has been decreasing at an average rate of 0.2% per year.
