Key Market Indicators
Meat production in the Ivory Coast is set to reach 8,300 metric tons by 2026. This year, it's estimated to be 8,160 metric tons, a 0.3% increase from 2021. Since 1966, production has grown by 1.5% year-on-year. In 2021, the Ivory Coast ranked 76th in terms of lamb production, behind Israel (8,160 metric tons) and ahead of Australia, New Zealand and Algeria (2nd, 3rd and 4th respectively).
