Key Market Indicators
By 2026, Spanish pig production is forecast to reach 8.63 million heads, up 1.2% year-on-year on average. Since 1966, the country's supply has grown 1.9% annually. In 2021, Spain ranked third in terms of production, behind Brazil and the United States Virgin Islands. Meanwhile, Spanish pork consumption is expected to reach 2.5 million metric tons by 2026, a 0.2% year-on-year compound annual growth rate. Since 2017, the country's demand has seen a 0.4% year-on-year increase.