Key Market Indicators
Pig production in Sri Lanka is expected to grow by an average of 0.6% year on year to 19,530 heads by 2026. Since 1966, this figure has increased by 3% annually. In 2021, Sri Lanka was ranked 114th globally, ahead of El Salvador which had 18,870 heads. The United States Virgin Islands, Brazil and Spain were the top three countries in the rankings, respectively. In 2018, pork consumption in Sri Lanka reached 1 thousand metric tons, a slight increase from 2017.
