Key Market Indicators
For the period 2021-2026, the country will see a decreasing trend in pig meat production, with a CAGR of -9.7%. Lebanon's pig meat production is predicted to decline by 9.7% over the next five years. Currently, the country stands at 82.9 million heads, which is down 4.8% from 1966. The United States, Brazil, and Spain rank 2nd, 3rd, and 4th respectively in terms of production. Pork consumption in Lebanon reached 6,000 metric tons in 2018, a decline from the 6,000 metric tons consumed in 2017. This downward trend is expected to continue over the next five years, with an average annual decline of 9.7%.
