Restaurant Consumer Trends
A Look at Emerging Consumer Trends in the Restaurant Market
Top Restaurant Consumer Trends Articles
Other Restaurant Consumer Trends Articles
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Wendy’s Bold Move Down Under: Shaking Up Australia’s Fast Food Scene
Feb 9th 2025
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DoorDash’s Meteoric Rise: A Testament to Evolving Consumer Preferences and Strategic Agility
Feb 9th 2025
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The Rise of At-Home Restaurant Sales: A Post-Pandemic Analysis
Feb 9th 2025
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The Future of Food Delivery: How Restaurant Brands Are Expanding Rapidly
Feb 9th 2025
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Tech and Dining: Predictions for Restaurant Experiences in 2025
Feb 9th 2025
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The Double-Edged Sword of Value and Technology in Fast Food’s Future
Jan 4th 2025
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The 2025 Fast-Food Landscape: Navigating Challenges of Profitability and Tech Adoption
Jan 4th 2025
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The Spicy Expansion: QDOBA Heats Up Arizona’s Fast-Casual Scene
Jan 3rd 2025
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Popeyes’ Scottish Debut: A Bold Step in the Global Fast-Food Market
Jan 3rd 2025
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Restaurant Brands International: A Deep Dive into Q3’s Remarkable Revenue Surge
Nov 29th 2024
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Surviving the Heat: Casual Dining Chains Navigate Economic Challenges
Nov 28th 2024
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The Fast Food Dilemma: Balancing Expansion with Market Saturation
Nov 27th 2024
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The Fast Casual Domino Effect: Fired Pie’s Bankruptcy and Beyond
Nov 27th 2024
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Under the Microscope: GEN Restaurant Group’s Tumultuous Earnings Forecast and Broader Industry Implications
Nov 27th 2024
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The Domino Effect: Financial Turbulence Hits Pizza Chains Hard
Oct 23rd 2024
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The Pickup Trend: How Australian Consumers are Opting for Pickup Over Delivery
Oct 22nd 2024
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Malaysia’s Inflation: A Closer Look at Its Impact on the Restaurant Sector
Oct 22nd 2024
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Darden’s Q3 Revenue Miss: A Harbinger for the Hospitality Industry?
Oct 22nd 2024
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GBK’s Strategic Moves Lead to Remarkable Financial Growth
Oct 22nd 2024
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The Fast Food Frenzy Fizzles: How Lamb Weston is Peeling Through the Crisis
Oct 22nd 2024
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Popeyes’ Free Chicken Sandwich Campaign: Marketing Genius or Gimmick?
Sep 16th 2024
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Popeyes’ Bold Leap into the UK: A Flavourful Strategy for Global Expansion
Sep 16th 2024
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The Fast Food Value Paradox: Meal Deals vs. Consumer Perception
Sep 16th 2024
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The Shift in Consumer Behavior: A Look at Domino’s Success Amid Economic Challenges
Aug 11th 2024
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Domino’s Bold Move: Betting Big on Self-Pickup in a Delivery-Dominated World
Aug 10th 2024
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The Big Mac Dilemma: Navigating McDonald’s Unexpected Global Sales Slump
Aug 10th 2024
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The Resurrection of MOD Pizza: A New Chapter Under Elite Restaurant Group
Aug 10th 2024
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The Rise of Restaurant Loyalty Programs: Decoding Punchh’s Impactful Insights
Aug 10th 2024
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Darden’s Bold Move: Why This Restaurant Giant Is Shunning Discounts in a Tight Economy
Jul 5th 2024
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Red Lobster’s Downfall: A Cautionary Tale of Unlimited Promotions
Jul 5th 2024
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The AI Experiment: McDonald’s Hits Pause on Drive-Thru Innovation
Jul 3rd 2024
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Sweet Paris Crêperie & Café: Savoring Success with Expansion to Mall of America
Jul 3rd 2024
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The Tumultuous Tale of Red Lobster: A Seafood Giant’s Struggle
Jul 3rd 2024
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The Fast Food Value Menu Wars: A Summer Relief for Consumers
Jul 3rd 2024
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AI’s Rocky Road in Fast Food: McDonald’s and Beyond
Jul 3rd 2024
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Harnessing Solar Power: Wendy’s Pioneers in Renewable Energy
Jul 3rd 2024
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The Evolution of Restaurant Brands in the Cloud Kitchen Era
Jul 3rd 2024
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The Digital Shift: Yum! Brands’ Mixed Fortunes in Q1
May 29th 2024
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The Cost of a Livable Wage: Fast Food Chains Respond to Minimum Wage Hike
May 26th 2024
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The Sky’s the Limit: Cathay Pacific’s Revolutionary Move in Elevating Airline Cuisine
Apr 13th 2024
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The Unstoppable Appetite for Delivery and Takeaway: A Deep Dive into the Numbers
Apr 12th 2024
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Cathay Pacific Elevates In-Flight Dining Experience with French Classics in Partnership with Louise
Apr 12th 2024
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Delivery and Takeaway: Sustaining Growth in the Restaurant Sector
Apr 11th 2024
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Airborne Gourmet: Cathay Pacific’s Elevated Dining Experience with Louise
Apr 11th 2024
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The Unstoppable Rise of Delivery and Takeaway in the Restaurant Sector
Apr 11th 2024
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Wendy’s Bold Experiment: Surge Pricing in the Fast Food Arena
Apr 10th 2024
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Cathay Pacific’s Culinary Leap: Partnering with Michelin-Starred Louise to Redefine In-Flight Dining
Apr 9th 2024
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The Sky’s the Limit: Cathay Pacific’s Pioneering Move to Michelin-Starred Sky Dining
Apr 8th 2024
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Wendy’s Surge Pricing Experiment: A Bold Move in the Fast Food Industry
Apr 8th 2024
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Wendy’s Dives into ’Surge Pricing’: A Revolutionary Shift in Fast Food Pricing Strategy
Apr 7th 2024
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The Home Dining Boom: How Delivery and Takeaway Are Redefining Casual Dining
Apr 6th 2024
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Why Your Next Michelin-Starred Meal Might Be Served at 30,000 Feet
Apr 5th 2024
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Wendy’s Bold Move: A Game Changer for Fast Food Pricing?
Apr 4th 2024
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Wendy’s Gambles on Dynamic Pricing: A Fast Food Revolution or a Risky Bet?
Apr 4th 2024
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Burger King’s Bold Leap Towards $60 Billion: A Strategy Marred by Market Realities and Consumer Shifts
Apr 3rd 2024
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Pizza Hut’s Bold Move in the Face of Rising Wages: A Glimpse Into the Future of Fast Food?
Feb 28th 2024
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The Domino Effect: Pizza Hut Franchisees’ Response to California’s Minimum Wage Hike
Feb 27th 2024
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Defying the Downturn: How Burger King Outpaced the Competition
Feb 25th 2024
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The Shift in Dining: Delivery Dominates as Takeaways Tumble
Feb 24th 2024
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FAT Brands Unveils a Winning Combo: Johnny Rockets Meets Hurricane Wings in Los Angeles
Feb 20th 2024
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Burger King Leads the Charge: Surpassing Sales Expectations in a Challenging Economy
Feb 20th 2024
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Popeyes’ Bold Leap into Italy: A Flavourful Expansion Strategy
Feb 19th 2024
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Restaurant Brands Asia: A Study in Resilience Amidst Financial Struggles
Feb 16th 2024
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Why Your Next Pizza Could Come with More Than Just Extra Cheese: The Evolution of Restaurant Loyalty Programs
Jan 2nd 2024
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Economic Indicators: How Casual Dining Chains are Weathering the Financial Storm
Jan 2nd 2024
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The Roller Coaster Ride of Fast Food Chains: Who’s Up and Who’s Taking a Dip?
Jan 1st 2024
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The Rise of Plant-Based Menus in Mainstream Restaurants
Dec 30th 2023
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The Tech-Driven Future of Restaurants: Automation and AI Transforming the Dining Experience
Dec 30th 2023
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Controversial Opinion: Is Technology Taking the Hospitality Out of Restaurants?
Dec 29th 2023
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The Impact of Consumer Spending Shifts on Restaurant Sales
Dec 29th 2023
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Evolving Tastes: The Surge of Fast Casual Dining in the Global Market
Dec 26th 2023
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The Rise of Restaurant Loyalty Programs: A Competitive Edge in Tough Times
Dec 25th 2023
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Navigating Economic Challenges: How Restaurants are Adapting to Consumer Spending Shifts
Dec 24th 2023
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The Fast-Casual Dining Boom: Potbelly and Tim Hortons Chart New Territories
Dec 23rd 2023
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Why 2023 Became the Year Restaurants Doubled Down on Loyalty Programs
Dec 22nd 2023
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The Evolution of Restaurant Loyalty Programs in 2023: Adapting to New Consumer Realities
Dec 21st 2023
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The Reinvention of Casual Dining: From Menus to Market Expansion
Dec 19th 2023
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Navigating the Culinary Landscape: The Rise of Premium Fast-Casual Dining
Dec 19th 2023
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Redefining Fast Food: The Surge of Healthier Options
Dec 16th 2023
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Biting Back: How Inflation and Staff Shortages Are Devouring the Profits of Casual Dining Chains
Nov 3rd 2023
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Tim Hortons’ Bold Move: Brewing Success in Bengaluru
Nov 3rd 2023
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The Rise of Plant-Based Dining: A New Era for Restaurants
Oct 31st 2023
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The Big Table Shuffle: Reshaping the UK’s Casual Dining Scene
Oct 29th 2023
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The Brewing Storm: Starbucks Strikes and the Future of Worker Rights
Oct 28th 2023
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Navigating Inflation: The Restaurant Sector’s Resilience in Türkiye
Oct 22nd 2023
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The Rising Tide of Inflation: Restaurants and Hotels Hit Hardest
Oct 22nd 2023
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Navigating Inflation: Survival Strategies for Restaurants
Oct 20th 2023
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US Labor Unions’ Rising Influence in the Food Industry
Oct 19th 2023
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Tim Hortons’ Strategic Leap: Conquering New Frontiers in GCC and India
Oct 18th 2023
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Tim Hortons’ Bold Entry into South India: Brewing a New Chapter in India’s Coffee Culture
Oct 18th 2023
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The Rise of Vegan Food Halls: PlantX’s Bold Move in Chicago
Sep 8th 2023
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DoorDash’s Strategic Diversification Fuels Record Revenue Growth
Sep 4th 2023
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Recycling Challenges in the Food Industry: A Closer Look at Packaging
Sep 1st 2023
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DoorDash’s DashPass: Revolutionizing Revenue in the Casual Dining Chains Sector
Sep 1st 2023
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The Green Revolution Hits Chicago: How PlantX and Macromia Group Are Setting a New Standard for Vegan Dining
Aug 31st 2023
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PlantX and Macromia Group Usher in a New Era of Vegan Dining with Chicago’s Largest Food Hall
Aug 26th 2023
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The Fast-Food Resurgence: How Brands Are Bouncing Back Post-Pandemic
Aug 25th 2023
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Darden Restaurants: Navigating Challenges and Seizing Opportunities in the Casual Dining Sector
Aug 23rd 2023
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Plant-Based Pioneers: Chicago Welcomes Its Largest Vegan Food Hall
Aug 21st 2023
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PlantX and Macromia Group’s Vegan Venture: Pioneering a New Era in Casual Dining
Aug 21st 2023
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PlantX and Macromia Shake Up Chicago with a Vegan Revolution
Aug 19th 2023
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Plant Power: The Future of Dining is Green and Growing
Jul 8th 2023
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Rising Stars: Smashburger’s Aggressive Expansion in Utah
Jul 3rd 2023
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Carrols Restaurant Group’s Q1 Miracle: A Burger King Crown Jewel or a Flash in the Frying Pan?
Jul 3rd 2023
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Feasting on Opportunity: Flynn Restaurant Group’s Strategic Bite into Australia’s Pizza Market
Jul 3rd 2023
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The Revolution in Fast Food: How Sustainability and Health Trends are Shaping the Future
Jun 25th 2023
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Nextbite’s Virtual Kitchen Saga: A Culinary Cautionary Tale
Jun 23rd 2023
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London’s Hospitality Sector: A Resilient Recovery Amid Economic Challenges
Jun 22nd 2023
