The production of gutted fresh red gurnard in France’s capture fisheries is projected to grow steadily from 2024 onwards, starting with 5.7 metric tons and reaching 7.2 metric tons by 2028. In 2023, the production was observed at 5.3 metric tons. From 2024 to 2025, an increase of approximately 7.02% is anticipated, followed by consistent annual rises of around 5% in subsequent years. The compound annual growth rate (CAGR) from 2024 to 2028 stands at approximately 5.9%, indicating a strong upward trend in production volumes over this period.
Future trends to watch for include sustainability practices impacting capture methods, potential regulatory changes in the fishing industry, and shifts in export and domestic market demands that may influence production levels.
