In 2023, the sold production of prepared or preserved tuna in France was at 82.7 million euros. Forecasts show a declining trend from 2024 to 2028, with values decreasing from 77.13 million euros in 2024 to 51.438 million euros in 2028. Year-on-year percentage variations show decreases of approximately 8.4% from 2024 to 2025, 9.1% from 2025 to 2026, 10% from 2026 to 2027, and 10.9% from 2027 to 2028. The compound annual growth rate (CAGR) over the period from 2024 to 2028 is negative, indicating a consistent decline in production value each year.

Future trends to watch for include:

Changing consumer preferences towards sustainable seafood options.
Potential increases in price due to decreasing supply and environmental concerns.
Impact of international trade agreements on seafood imports and exports.
Innovations in preservation technology and packaging that may affect production costs.