In 2023, Greece showed the highest percentage of its agricultural area under conversion to organic olive farming, at 0.49%. Portugal also marked a significant growth rate, with a 17.08% increase year-on-year. Conversely, Italy and Cyprus faced declines, with Cyprus experiencing a sharp 11.71% decrease. While Slovenia reported a full 100% reduction in conversion. Despite minor gains, Spain and Malta's conversion rates remain modest. The five-year CAGR trend indicates fluctuating commitment levels across countries towards organic olive farming.
Future trends to monitor include policy changes, consumer demand for organic products, and climate impact. Driven by policy support, Greece, Portugal, and Spain may see further expansion. Conversely, economic pressures could limit Italy and Cyprus's growth in the organic segment. Attention should lean towards technological advancements that facilitate organic farming conversions.
Top countries in Olives Area Under Conversion to Organic Farming by Country
| # | 8 Countries | Percent of Total Utilised Agricultural Area | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 0.49 | 2023 | +8.89% | +8.9% | View data |
| 2 | 2 Italy | 0.33 | 2023 | 0% | -5.59% | View data |
| 3 | 3 Cyprus | 0.22 | 2023 | 0% | -11.71% | View data |
| 4 | 4 Spain | 0.12 | 2023 | -7.69% | +1.76% | View data |
| 5 | 5 Portugal | 0.11 | 2023 | 0% | +17.08% | View data |
| 6 | 6 Malta | 0.07 | 2023 | +16.67% | View data | |
| 7 | 7 Croatia | 0.03 | 2023 | 0% | 0% | View data |
| 8 | 8 Slovenia | 0.01 | 2023 | -100% | -100% | View data |
