European Value Added of Food Products by Country

The European Value Added of Food Products in 2024 reflects the following: France leads with €41.07 billion, followed by Italy at €25.77 billion, and the Netherlands at €13.36 billion. Belgium (€6.82 billion) and Austria (€5.03 billion) follow, with smaller contributions from Greece, Finland, Slovakia, and Slovenia.

Year-on-year changes in 2023 indicate moderate growth across most countries, with the Netherlands experiencing the highest increase at 2.21%, while Slovakia faced a slight decline. Over five years, calculated CAGR shows positive trends with notable growth in the Netherlands, Belgium, and Slovenia.

Future trends to watch include potential market shifts due to policy changes, demand-supply dynamics, and further innovation in food processing. Monitoring technological advancements and sustainability initiatives will be crucial for sustained growth in value-added food products in European countries.

Top countries in Value Added of Food Products by Country

# 9 Countries Million Euros Last Year YoY 5-years CAGR
1 1 France 41,070 2023 +1.03% +1.29% View data
2 2 Italy 25,770 2023 +1.06% +1.01% View data
3 3 Netherlands 13,360 2023 +2.17% +2.21% View data
4 4 Belgium 6,820 2023 +1.05% +2.01% View data
5 5 Austria 5,030 2023 +1.67% +1.82% View data
6 6 Greece 4,080 2023 +0.31% +0.38% View data
7 7 Finland 2,410 2023 +0.67% +0.64% View data
8 8 Slovakia 869.04 2023 +1.32% -0.092% View data
9 9 Slovenia 572.7 2023 +2.03% +1.58% View data

Top Countries about Agribusiness