In 2023, the production of broiler chicks for fattening in France stood at 760 thousand heads. The forecast from 2024 to 2028 shows a gradual decline in the hatch numbers: 751.75 thousand heads in 2024, decreasing to 736.97 thousand heads by 2028. This represents an annual decrease.

Year-on-year analysis indicates a consistent downward trend, with a gradual decline in percentage each year. The compound annual growth rate (CAGR) over the five-year period is negative, reflecting a steady reduction in chick production.

Future trends to watch for include:

Potential impacts of changing consumer preferences towards alternative protein sources.
Regulatory changes regarding animal welfare and sustainability, impacting production practices.
Global economic factors influencing feed prices, which may affect production costs.