In 2023, the whole fresh European flying squid production for human consumption in Italy was recorded at approximately 384 metric tons. Forecasts suggest a steady increase in production from 2024 onwards, reaching 410.2 metric tons by 2028. This represents a consistent upward trend with year-on-year increases: 1.55% from 2024 to 2025, 1.23% from 2025 to 2026, 0.99% from 2026 to 2027, and 0.79% from 2027 to 2028. Over a five-year period, the compound annual growth rate (CAGR) is projected to average around 1.3% annually.
Future trends to watch for include environmental impacts on squid populations, advancements in sustainable fishing methods, and shifts in consumer preferences towards sustainable seafood. Monitoring these factors will be key to understanding and adapting to changes in production volume.
