The forecast for the import of glucose syrup with less than 20% fructose to Italy shows a steady increase from 2024 to 2028. In 2023, the actual import volume stood at approximately 88 million kilograms. The projections for 2024 to 2028 indicate yearly increments, with values reaching from 90.115 million kilograms in 2024 to about 98.245 million kilograms in 2028. This represents a consistent year-on-year growth of around 2-2.5% during this period. The compounded annual growth rate (CAGR) is estimated to be around 2.2% over these five years, indicating a stable upward trend in the import levels.
Future trends to watch include shifts in demand for glucose syrup due to dietary changes and regulations in the food industry. Additionally, economic factors affecting the Eurozone could influence import patterns. Monitoring these variables will be essential for anticipating changes in import volumes beyond 2028.
