As of 2023, France had converted 1.85 thousand hectares of pear farming areas to organic. The forecasted growth from 2024 to 2028 shows a strong upward trend. Year-on-year, the expected percentage increase is around 10.6% annually at its peak. Over the next five years, peaking in 2028 at 2.95 thousand hectares, the compound annual growth rate (CAGR) suggests a significant rise in organic pear cultivation in France, averaging at approximately 9.8% per year from 2024 to 2028.

Future trends to watch for include:

Potential regulatory changes favoring organic farming subsidies.
Shifts in consumer preferences toward organic products.
Technological innovations reducing costs and increasing yields in organic farming.