The production of whole fresh European conger for human consumption in the UK shows a declining trend from 2024 to 2028. Starting at 12.62 metric tons in 2024, the forecasted data reveals a yearly decrease, reaching 11.14 metric tons by 2028. This signifies a consistent year-on-year reduction, with an aggregate drop in production volume of around 11.7% over five years. The compound annual growth rate (CAGR) over this period indicates an average annual decrease of approximately 2.55%.
Future trends to watch for include:
- Potential impacts of environmental regulations and sustainability practices on fishing quotas.
- Shifts in consumer preferences towards alternative fish species due to changing perceptions about marine biodiversity and conservation.
- Economic factors, such as the impacts of Brexit on trade and fishing rights, which may alter supply chain dynamics.
