The forecast for gutted fresh garfish production in capture fisheries for human consumption in France indicates a gradual increase from 2024 to 2028, with values expressed in Thousand Euros per Metric Ton. In 2023, the production stood at 2.72, reflecting a foundation for anticipated growth. Year-on-year increments show stable increases: 3.9% from 2024 to 2025, 4.1% from 2025 to 2026, 3.6% from 2026 to 2027, and 3.5% from 2027 to 2028. The Compound Annual Growth Rate (CAGR) over this forecast period averages at 3.77%, signifying consistent upward momentum in production value.
Future trends to watch for include:
- Potential impacts from sustainability regulations affecting capture fisheries.
- Market dynamics and consumer preference shifts in seafood consumption.
- Economic factors influencing production costs and market prices.
