The price per unit of oil-cake from the extraction of vegetable fats and oils in France has shown a downward trend from 2011 to 2016, decreasing from €0.36 to €0.27 per kilogram. A slight recovery occurred from 2017 onwards, with prices peaking again at €0.36 in 2019, before stabilizing at €0.35 in 2020 and 2021. The average annual growth rate over the last five years leading up to 2021 reveals a relatively stable price trend.

Future trends to watch for:

Impact of global supply chain disruptions and geopolitical tensions on agricultural commodities.
Effects of climate change on raw material availability and production costs.
Potential shifts towards sustainable and plant-based alternatives driving changes in demand patterns.