European Cream (Fat Content <30%) Production by Country

The European cream market with a fat content of less than 30% sees Poland as the top producer, with a slight increase of 0.49%. Meanwhile, Belgium and Spain have demonstrated significant growth, with Belgium at 2.16% and Spain at 18.23%. France and Germany experienced declines of -2.65% and -2.06%, respectively. Notably, Lithuania shows promising growth at 11.46%, despite its smaller production volume. The UK and Ireland also recorded notable increases in production.

Future trends likely include further growth in countries like Spain and Belgium powered by increased demand and innovation in dairy production. Watch for potential declines in traditionally strong markets like France and Germany as market dynamics shift.

Top countries in Cream (Fat Content <30%) Production by Country

# 10 Countries Thousand Metric Tons Last Year YoY 5-years CAGR
1 1 Poland 188.71 2023 +2.17% +0.49% View data
2 2 Belgium 138.05 2023 +2.55% +2.16% View data
3 3 France 127.23 2023 -0.8% -2.65% View data
4 4 Germany 121.89 2023 -0.82% -2.06% View data
5 5 Italy 89.38 2023 -0.62% +1.08% View data
6 6 Romania 53.54 2023 +0.51% -0.48% View data
7 7 Switzerland 49.64 2023 +0.2% -0.37% View data
8 8 Spain 46.67 2023 -6.96% +18.23% View data
9 9 United Kingdom 42.15 2023 +2.18% +5.23% View data
10 10 Czech Republic 36.17 2023 +4.18% +2.99% View data

Top Countries about Processed Food