The protein supply quantity per capita in Germany is forecasted to see a stable increase from 105.53 grams in 2024 to 105.84 grams by 2028. This represents a steady year-on-year growth, with minimal variation predicted across the forecasted years, indicating a gradual but consistent upward trend in protein consumption per capita.

Future Trends to Watch For:

Potential shifts in dietary preferences towards plant-based or alternative protein sources.
Impact of economic and environmental factors influencing protein supply chains.
Regulatory changes affecting food production and distribution.