European Olives for Olive Oil Harvested Area by Country

The 2023 data on European olives for olive oil harvested area indicates Spain as the leading country with 2.48 million hectares, showing a growth of 0.55% from the previous year. Portugal and Croatia increased by 0.83% and 1.35%, respectively, while Italy decreased by 1.05%, and Greece by 1.46%. Albania, with a 1.72% rise, and Montenegro, with a 4.24% jump, show significant growth, whereas France saw a slight decline, and Cyprus experienced a reduction of 1.53%. Over the past five years, Slovenia has shown noticeable growth with a CAGR of 4.5%.

Future trends to watch for include technological advancements in olive cultivation, potential impacts of climate change, and shifts in global demand influencing European olive production patterns, potentially driving investments and innovations in sustainable practices.

Top countries in Olives for Olive Oil Harvested Area by Country

# 10 Countries Thousand Hectares Last Year YoY 5-years CAGR
1 1 Spain 2,480 2023 0% +0.55% View data
2 2 Italy 1,050 2023 +1% -1.05% View data
3 3 Greece 798.2 2023 +6.45% -1.46% View data
4 4 Portugal 372.58 2023 0% +0.83% View data
5 5 Albania 42.8 2023 +0.94% +1.72% View data
6 6 Croatia 20 2023 +0.5% +1.35% View data
7 7 France 16.79 2023 +0.06% -0.33% View data
8 8 Cyprus 9.75 2023 -0.41% -1.53% View data
9 9 Slovenia 1.62 2023 +3.18% +4.5% View data
10 10 Bosnia and Herzegovina 0.17 2023 -100% View data

Top Countries about Edible Oil