In 2023, the production of cooked crustaceans in capture fisheries in Germany stood at 7.4 thousand metric tons. Forecasts for 2024 indicate a decline to 6.97 thousand metric tons, continuing a downward trend with yearly volumes decreasing further through 2028 to 5.28 thousand metric tons. Year-on-year variations reveal a consistent decrease, with an average compound annual growth rate (CAGR) of -5.5% anticipated from 2024 to 2028.
Future trends to watch for include technological advancements in sustainable fishing practices, potential regulatory changes affecting capture fisheries, and shifts in consumer demand towards crustaceans. These factors could influence production dynamics and market conditions significantly.
