European Fresh Turbot Production in Capture Fisheries for Human Consumption by Country

The Netherlands leads European fresh turbot production with significant output, followed by France and Denmark. Portugal showed a remarkable year-on-year growth of nearly 20%, while Italy and Croatia faced the most substantial declines. Over the past five years, the sector's average growth rate has been relatively stagnant, with localized fluctuations such as declines in Germany and enhancements in Spain and Romania. Poland and Sweden exhibited consistent downturns, while the UK's output modestly increased by 2.54% last year.

Future Trends to Watch:

  • The potential impact of advancing aquaculture technologies improving yields in traditional capture fisheries.
  • Regulatory changes affecting fishing quotas and environmental policies influencing production levels.
  • Economic and geopolitical factors potentially reshaping trade relationships and market dynamics.
  • Growth in demand driven by shifts in consumer preferences towards sustainable and locally sourced seafood options.

Top countries in Fresh Turbot Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Last Year YoY 5-years CAGR
1 1 Netherlands 18,346,000 2023 +6.36% -2.6% View data
2 2 France 9,942,700 2023 -3.62% -0.082% View data
3 3 Denmark 6,118,800 2023 -27.65% +0.84% View data
4 4 United Kingdom 5,985,000 2023 +1.06% +2.54% View data
5 5 Belgium 3,088,500 2023 +6.25% -3.08% View data
6 6 Portugal 2,365,100 2023 +15.86% +19.79% View data
7 7 Spain 1,834,000 2023 -1.95% +5.94% View data
8 8 Italy 931,900 2023 -0.53% -19.56% View data
9 9 Romania 748,340 2023 +8.23% +10.25% View data
10 10 Bulgaria 338,030 2023 +14% -0.59% View data

Top Countries about Wild Fisheries