In 2023, the whole fresh leerfish production in capture fisheries for human consumption in France was stable, with a steady value. The forecasted data for 2024 to 2028 shows a gradual decline from €58.86 thousand to €58.36 thousand. The year-on-year variation indicates a small but consistent decrease, averaging around 0.25% annually over the five-year period.
Future trends to watch for include potential shifts in consumer preferences towards sustainable seafood, technological advances in fishing practices, and changes in environmental regulations, which may impact the production and consumption of leerfish in France.
